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atelier koji (à Paris)
Regular price €150.00 EURRegular priceUnit price per -
miso workshop
Regular price €100.00 EURRegular priceUnit price per -
atelier sauces pimentées (à Paris)
Regular price €100.00 EURRegular priceUnit price per -
atelier shoyu (à Paris)
Regular price €150.00 EURRegular priceUnit price per -
atelier tofu (à Paris)
Regular price €100.00 EURRegular priceUnit price per -
chili koji
Regular price From €12.00 EURRegular priceUnit price per -
Sold outkoji de riz
Regular price €35.00 EURRegular priceUnit price €35.00 per kg -
Sold outmiso d'ail rôti
Regular price €16.00 EURRegular priceUnit price €16.00 per 200g -
Sold outmiso de châtaignes grillées
Regular price From €20.00 EURRegular priceUnit price per -
Sold outmiso de noisette
Regular price From €12.00 EURRegular priceUnit price €12.00 per 100g -
miso de seigle / ¿adónde? X fermentation générale
Regular price €14.00 EURRegular priceUnit price €14.00 per 200g -
miso rouge
Regular price From €12.00 EURRegular priceUnit price per -
professionals
Regular price €0.00 EURRegular priceUnit price per -
Sandor Katz chez ¿adónde? lab : stage de fermentation dans l'Aveyron
Regular price €900.00 EURRegular priceUnit price per -
Sold outshiro miso
Regular price From €12.00 EURRegular priceUnit price per
